A recipe for a favorite Christmas cookie in my house growing up. These buttery, sweet and nutty cookies are great with hot cocoa, tea, coffee or milk.
The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Here is a twist on the traditional Rice Krispie treats. I reduced the amount of crisped rice and added some nuts and dried berries.
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