This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Did you run out of an ingredient? Here is a great list of cooking and baking ingredients substitutions.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
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