Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
It’s a soup kinda day. Here is what’s cookin’ today at my place. Soup with legumes. Yummy, yummy, yummy
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