Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
Here is a yummy twist to the every day tuna noodle casserole. It is a favorite in the Allen home!
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
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