This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
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