kingdoms – Christianity Every Day

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Pie Crust – All Butter

This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.

We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!

Marzetti’s Twin Slaw Dressing

I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.