This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This easy refrigerator bread and butter pickle recipe can be done from start to finish in 30 minutes.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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