This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
Pizza for supper tonight! I make my own dough and then make my own tomato sauce and top it with whatever I have on hand. Here is how I do it.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Here is a recipe for delicious carrot zucchini nut muffins. Especially good after being refrigerated.
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