I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This is a great idea for something different for a summer picnic. Make some chicken squares and surprise your friends with a yummy, light, different kind of chicken sandwich!
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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