I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
A yummy recipe for Christmas cut-out cookies. Takes some time but worth every minute.
This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
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