The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
This is a recipe for Christmas thumbprint cookies. Delicious and buttery with nuts and jam.
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