We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
Recipe for no knead yeast bread – a rustic artisan style bread great for dipping.
Try these delicious and easy to make calzones — made with biscuits and your favorite fillings.
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