This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
It doesn’t really have to be the beginning of a new year to make this delicious soup but it seems like every year around this time I make some New Year’s Bean Soup. I call it that because it’s right around then I see that ham bone from Christmas in the freezer. Here’s my recipe…
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