This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
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