Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
Here is a low carb alternative for a delicious Eggs Benedict.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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