Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This potato casserole is a great side dish for breakfast or any meal. Simple & scrumptious.
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