Quick and easy low carb breakfast recipe. You can change up the toppings however you like.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
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