I wanted something different so I thought up this recipe that I have named “Easter Ham Pie”. It is quite simple and made with stuff that you should already have in your pantry.
The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
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