Fruit bread recipe – I made this super moist and delicious bread and then realized that you really can use any kind of fruit in it and it would be equally delicious for an all occasion yummy sweet treat.
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
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