We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
Here is a recipe for delicious carrot zucchini nut muffins. Especially good after being refrigerated.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
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