This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I wanted something different so I thought up this recipe that I have named “Easter Ham Pie”. It is quite simple and made with stuff that you should already have in your pantry.
Copyright @ Christianity Every Day. All rights reserved.