You will be amazed and no one will believe that there is no meat in this recipe.
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
It doesn’t really have to be the beginning of a new year to make this delicious soup but it seems like every year around this time I make some New Year’s Bean Soup. I call it that because it’s right around then I see that ham bone from Christmas in the freezer. Here’s my recipe…
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