Here is a twist on the traditional Rice Krispie treats. I reduced the amount of crisped rice and added some nuts and dried berries.
You will be amazed and no one will believe that there is no meat in this recipe.
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
It’s a soup kinda day. Here is what’s cookin’ today at my place. Soup with legumes. Yummy, yummy, yummy
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