This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
You will be amazed and no one will believe that there is no meat in this recipe.
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
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