This easy refrigerator bread and butter pickle recipe can be done from start to finish in 30 minutes.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
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