Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
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