This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
Macaroni and Cheese .. that’s what’s for supper! Homemade is the best kind. Here is a recipe with a little kick.
You will be amazed and no one will believe that there is no meat in this recipe.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
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