I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
You will be amazed and no one will believe that there is no meat in this recipe.
Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
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