I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
Do you want to make the perfect latte right in your own home? Here is what I have found works best.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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