This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
Here is a recipe for delicious carrot zucchini nut muffins. Especially good after being refrigerated.
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