You will be amazed and no one will believe that there is no meat in this recipe.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
White chocolate chip chocolate cookies. My kids once said these are the best cookies Momma ever made!
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