Try these delicious and easy to make calzones — made with biscuits and your favorite fillings.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
Here is a yummy twist to the every day tuna noodle casserole. It is a favorite in the Allen home!
Copyright @ Christianity Every Day. All rights reserved.