This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
This potato casserole is a great side dish for breakfast or any meal. Simple & scrumptious.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
I remember it to be a yummy treat — sweet potato casserole — that we shared on Thanksgiving one year. The best thing is — it is so simple!
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