Did you run out of an ingredient? Here is a great list of cooking and baking ingredients substitutions.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
We love a refreshing glass of lemonade and I have perfected the process! Follow this recipe and you are sure to have the perfect glass of lemonade.
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