I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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