This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
Here is a low carb alternative for a delicious Eggs Benedict.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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