I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
Cheddar Cheese Bread – This bread is delicious warm or even toasted with butter. Reminds me of when my Daddy would bring home a loaf of cheddar bread as a treat.
Quick and easy low carb breakfast recipe. You can change up the toppings however you like.
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