Macaroni and Cheese .. that’s what’s for supper! Homemade is the best kind. Here is a recipe with a little kick.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Have you ever had one of those Shamrock Shakes from a popular fast food restaurant? Well, see what Hollie did about her craving for one.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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