This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
Fruit bread recipe – I made this super moist and delicious bread and then realized that you really can use any kind of fruit in it and it would be equally delicious for an all occasion yummy sweet treat.
Quick and easy low carb breakfast recipe. You can change up the toppings however you like.
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