This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
Here is a yummy twist to the every day tuna noodle casserole. It is a favorite in the Allen home!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
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