Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
It doesn’t really have to be the beginning of a new year to make this delicious soup but it seems like every year around this time I make some New Year’s Bean Soup. I call it that because it’s right around then I see that ham bone from Christmas in the freezer. Here’s my recipe…
Here is a yummy twist to the every day tuna noodle casserole. It is a favorite in the Allen home!
Copyright @ Christianity Every Day. All rights reserved.