This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
You will be amazed and no one will believe that there is no meat in this recipe.
This easy refrigerator bread and butter pickle recipe can be done from start to finish in 30 minutes.
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