I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
It’s a soup kinda day. Here is what’s cookin’ today at my place. Soup with legumes. Yummy, yummy, yummy
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
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