I wanted something different so I thought up this recipe that I have named “Easter Ham Pie”. It is quite simple and made with stuff that you should already have in your pantry.
I remember it to be a yummy treat — sweet potato casserole — that we shared on Thanksgiving one year. The best thing is — it is so simple!
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
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