We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
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