This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
You are going to love this recipe it is hands down THE best and most moist zucchini bread that we have ever enjoyed in our house. Best way to eat zucchini for sure!
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