Bread for Lord's Supper
Lord's Supper bread that serves 60 people. Very much like a thin cracker or wafer.And he took bread, and gave thanks, and brake it, and gave unto them, saying, This is my body which is given for you: this do in remembrance of me. (Jesus speaking at His last supper with the Apostles on earth, Luke 22:19)
Servings: 60
Equipment
- Cookie/baking sheet
- Measuring cups
- Measuring spoons
- Medium Bowl
- Knife
- Pastry cutter
Ingredients
- 1/2 cup whole wheat flour
- 5 tsp sugar
- 5-6 TBS butter, cold
- 2 TBS milk, cold (plant-based milk works fine)
Instructions
- Preheat oven to 350 degrees.
- Lightly grease the baking sheet and set aside.
- In a medium bowl mix together flour and sugar.
- Cut butter into small cubes and then cut them into the flour mixture using a pastry cutter like you are making a pie crust.
- Cut dough until it is like little course peas.
- Slowly add the cold milk until the dough is the consistency of a pie crust.
- Press the dough onto the prepared baking sheet until it is approximately 1/8 inch thick. (hint: I cover the dough with wax paper and then use a same size baking sheet to press down over the dough until desired thickness - a rolling pin will work too!).
- Poke the dough liberally with a fork and then score it with a knife or pizza cutter into squares of about 1/2 inch.
- Bake until golden brown ... watch closely it should be done in 10-12 minutes.