Breakfast Pizza (Frittata)
A quick and simple low carb breakfast pizza. Can be made with or without meat.
Ingredients
Equipment
Method
- Chop Veggies and meat and set aside.
- In a small bowl, combine eggs and seasonings and whisk together.
- In skillet, on medium heat, heat olive oil and add egg mixture.
- Cook egg on skillet until it is nearly set.
- Place tortilla on top of the cooking egg and flip so the tortilla is on the bottom of the skillet and egg is on top. Turn heat to low.
- Add veggies and meat.
- Add cheese.
- Place lid on skillet and heat for 1 minute then remove from heat.
- Move to cutting board when cheese is melted and cut like a pizza. Top with Salsa and serve
Notes
This is a quick and easy low carb recipe. You can change up the toppings however you like. I made several of these one day and took them to early morning Bible study. I layered them in a Dutch oven with waxed paper in between layers and they served up great.
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Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and bachelor’s in Christian education degrees and is currently pursuing a Doctorate in Biblical Studies. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world.
