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Bread, garden herb for bread machine

This recipe will make the whole house smell like a turkey dinner. Delicious bread for sandwiches or just to dip and enjoy. We love this bread served with olive oil that has been infused with salt, pepper and Italian herbs. Also delicious with a spinach dip.
Print Recipe
Prep Time 1 hour
Servings: 1 2 pound loaf
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1¼ cup water
  • 2 TBLS olive oil
  • 2 TBLS sugar
  • 3 cup white bread flour (or all-purpose flour that has been measured AFTER it is sifted)
  • 2 teas fast rise yeast (or 3 teas active dry yeast)
  • ½ TBLS chives
  • ½ TBLS oregano (or majoram)
  • ½ TBLS thyme
  • ½ TBLS rosemary
  • 1 teas basil

Equipment

  • Bread machine
  • small bowl
  • Spatula
  • measuring cups, spoons

Method
 

  1. Mix chives, oregano, thyme, rosemary, and basil in small bowl and set aside.
  2. Place water and oil in bread machine.
  3. Put sugar, salt, milk and flour into bread machine (in that order). Add yeast on top of flour.
  4. Select 2 lb. loaf and preferred cycle and close the lid and start the bread machine.
  5. When the machine beeps (or after everything is incorporated and mixed all around for a bit if there is no "add stuff beeper") scrape the sides of the bread pan if needed and add the herbs on top of dough.
  6. Let the machine finish out the cycle.