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Potatoes - Party Hash Browns Potato Casserole

This potato casserole is a great side dish for breakfast or any meal. Simple and scrumptious.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 pounds frozen hash browned potatoes (thawed) **
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup **
  • 1 cup diced onions
  • 1 pint sour cream
  • 1 stick (½ cup) melted butter
  • pepper to taste **
  • 1½ cups crushed corn flakes or crushed buttery crackers

Equipment

  • 9 x 13 baking dish
  • large bowl
  • large mixing spoon
  • measuring cups and spoons

Method
 

  1. Preheat oven at 350 degrees
  2. Lightly oil the baking pan and set aside
  3. Combine all ingredients except for corn flakes/crackers into a large bowl and mix together.
  4. Put mixed ingredients into the prepared baking dish
  5. Top with corn flakes/crackers
  6. Bake at 350 degrees for 1½ hours
  7. ** Serving suggestions to kick it up. Consider using nacho cheese soup, potatoes O'Brien and cayenne pepper